By Andrea Germanos

The nation’s biggest industry is fostering a low-wage, low-benefit workplace, charges restaurant worker advocate Saru Jayaraman.

Co-founder and co-executive director of Restaurant Opportunities Centers (ROC) United and author of the bestselling Behind The Kitchen Door Jayaraman appeared on Up with Chris Hayes on Saturday and brought to light some of conditions that leave food industry workers forced to work sick and rely on food stamps.

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